Recipe: Turkey and Zucchini Cakes

Turkey-Zucchini-cakes.jpg


by Carol Green on January 2, 2014 in Carol Green, Family Nutrition

A favorite in my household, these are a snap to make and great as cold leftovers.

 

Servings: 4

Prep time: 15 minutes

Active time: 30 minutes

1      Lb ground Turkey
1      cup grated Zucchini (one medium)

¼     cup finely chopped green onion (three stalks)
3      tablespoons chopped fresh cilantro

2      tsp Cumin

2      tsp Old Bay Spice blend
1      tsp Sea Salt

4      Tbsp Coconut Oil or Ghee (clarified butter) for cooking

  • Preheat oven to 400F

  • Mix together with all ingredients and shape into cakes, around 1/3 cup size.

  • Heat a sauté pan to medium high, place a little oil in the pan and brown the patties on both sides.

  • Place on a baking tray and finish in the oven, 2 to 6 minutes.

 

 

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